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Blog
Julie Cappiello
Brazil just banned foie gras production and sale nationwide—the first Latin American country to do so. Here’s what...
Meganne Natale
This Caribbean American Heritage Month, we’re celebrating the fact that plants have always played a starring role in...
Annette Manusevich
The work is far from over, but spaces like the National Restaurant Show make one thing clear: the...
Gwyneth Paltrow sparked a meme. We’re turning it into something useful for you and for the animals.
These businesses are helping show what a more compassionate future of food could look like.
We’re celebrating Asian American Pacific Islander Heritage Month by highlighting plant-based ingredients crucial to various AAPI cuisines.
It’s being sold as a nostalgic, “natural” fat, but the real story of beef tallow starts on a...
A quiet but significant battle is playing out in America’s nutrition landscape, and the science is clearly on...
Press release
World Animal Protection US
Our new report finds restaurants are attempting to capture food trends while overlooking what’s truly needed: more plant-based...
The grades are in, and major US restaurant chains are still falling behind in their plant-based offerings.
This Arab American Heritage Month, feast your eyes on this collection of restaurants featuring mouthwatering plant-based Arab cuisine....
In 2019, the New York City Council passed a ban on the sale of foie gras within city...