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Blog
Meganne Natale
We’re celebrating Asian American Pacific Islander Heritage Month by highlighting plant-based ingredients crucial to various AAPI cuisines.
Julie Cappiello
It’s being sold as a nostalgic, “natural” fat, but the real story of beef tallow starts on a...
A quiet but significant battle is playing out in America’s nutrition landscape, and the science is clearly on...
Press release
World Animal Protection US
Our new report finds restaurants are attempting to capture food trends while overlooking what’s truly needed: more plant-based...
Annette Manusevich
The grades are in, and major US restaurant chains are still falling behind in their plant-based offerings.
This Arab American Heritage Month, feast your eyes on this collection of restaurants featuring mouthwatering plant-based Arab cuisine....
In 2019, the New York City Council passed a ban on the sale of foie gras within city...
It’s time we see foie gras for what it really is: a product of animal cruelty that has...
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
Looking for delicious vegan Valentine’s Day candy? From handmade chocolates to store-bought treats, enjoy sweets that are kind...
Americans are set to eat 1.48 billion chicken wings during the Big Game on Sunday—but behind every bite,...
These Black-owned vegan restaurants across the country deliver on flavor while skipping the animal cruelty.