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Blog
Annette Manusevich
The beef industry’s answer to rising costs? More confinement, more suffering, and greater public health risks.
The work is far from over, but spaces like the National Restaurant Show make one thing clear: the...
The grades are in, and major US restaurant chains are still falling behind in their plant-based offerings.
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
Our latest series reveals the truth about chicken sentience, factory farming, and the future of food systems.
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Ethical and sustainable choices must be accessible to everyone.
Enjoy jack & annie’s delicious plant-based wings and make a compassionate choice for animals!
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Here’s how grassroots activism can pass key legislation.
Discover which major US restaurant chains are failing to embrace plant-based options.