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Meganne Natale
Celebrate Caribbean American Heritage Month with these five recipes that put a plant-based twist on Caribbean cuisine.
Julie Cappiello
Grilling doesn’t have to be synonymous with cruelty. The more we swap out animal-based products for plant-based alternatives,...
It’s about that time: the sun sets later, the grills get unveiled, and the vegetables are on the...
Join the No Meat May movement and discover easy plant-based swaps and how reducing or eliminating your meat...
No, you shouldn’t air fry live crabs. Here’s why.
Emily Huggins
I made (and loved!) these five recipes that show how we can honor traditions while leaving animals off...
Spring has officially arrived! It’s time to shed our winter coats, enjoy the sunshine, and fill our plates...
Kara King
Hosted by our partner Plant Junkie, Trunks of Love brought together supporters who believe that change starts with...
Celebrate Arab American Heritage Month with this delicious round-up of plant-based Arab dishes.
Annette Manusevich
Ethical and sustainable choices must be accessible to everyone.
We’re already drooling.
The question of whether plants feel pain often comes up in conversations (and in our social media comments)...