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Blog
Julie Cappiello
It’s time we see foie gras for what it really is: a product of animal cruelty that has...
For the first time in 40 years, US meatpacking workers have gone on strike after failed union negotiations.
Annette Manusevich
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
World Animal Protection US
Wildlife Campaign Manager Nicole Barrantes and Development Manager Kara King visited our new partners at Tamerlaine Sanctuary &...
World Animal Protection US is proud to partner with Luvin Arms Sanctuary, where rescued turkeys Butch Cassidy and...
JBS USA agreed to settle for $1.1M in response to New York’s lawsuit for the company’s greenwashing “net...
Discover the history of the Thanksgiving turkey pardon, why some token turkeys are spared, and how choosing plant-based...
Meganne Natale
Visiting Luvin Arms Animal Sanctuary in Erie, Colorado affirmed my commitment to keeping animals off my plate.
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
Discover the hidden animal ingredients lurking in the products you use every day—from makeup and skincare to snacks,...
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Blue whales are falling silent—and it’s a warning. Climate change, factory farming, and industrial fishing are threatening marine...