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Press release
World Animal Protection US
Our new report finds restaurants are attempting to capture food trends while overlooking what’s truly needed: more plant-based...
Blog
Annette Manusevich
The grades are in, and major US restaurant chains are still falling behind in their plant-based offerings.
Meganne Natale
This Arab American Heritage Month, feast your eyes on this collection of restaurants featuring mouthwatering plant-based Arab cuisine....
Julie Cappiello
In 2019, the New York City Council passed a ban on the sale of foie gras within city...
World Animal Protection, in partnership with JAAN Indonesia, has dismantled an online pangolin trafficking ring.
Discover how war impacts animals, from habitat destruction to noise pollution and deadly military activities.
With travel to Costa Rica up 90% year-over-year, visitors flock to its national parks and cloud forests. Learn...
New research shows bull sharks aren’t the lone hunters we’ve always imagined. They form social bonds, choose companions,...
The H5N1 bird flu virus is continuing to wreak havoc around the globe, with wild animals enduring the...
It’s time we see foie gras for what it really is: a product of animal cruelty that has...
For the first time in 40 years, US meatpacking workers have gone on strike after failed union negotiations.
Discover fascinating kleptoparasites—from herring gulls to humans—and learn how these clever food thieves survive in the wild.