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Blog
Annette Manusevich
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Meganne Natale
Celebrate Arab American Heritage Month with this delicious round-up of plant-based Arab dishes.
We’re inspired by these individuals’ passion for plant-based.
Hannah Goldstein
Craving cheese? No matter what variety you want, there are plenty of plant-based options that are kinder for...
Maha Bazzi
Whether you are going out to eat or traveling, these tips will help you meet your plant-based needs...
Boost your holiday cheer with these delicious and heart-warming plant-based recipes.
Joe Loria
Looking to eat less meat? World Animal Protection’s corporate partners make it easy.
Celebrate Hispanic Heritage Month with us!
Cameron Harsh
The new meat production method on the rise.
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