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Blog
Annette Manusevich
The work is far from over, but spaces like the National Restaurant Show make one thing clear: the...
While we know factory farms exist all over the US, a deeper look into where they are located...
It’s important to call it what it is: meat from baby cows.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
Our latest series reveals the truth about chicken sentience, factory farming, and the future of food systems.
Discover which major US restaurant chains are failing to embrace plant-based options.
The extensive use of toxic pesticides in factory farming has detrimental effects on habitat loss and biodiversity.
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