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Blog
Annette Manusevich
Discover which major US restaurant chains are failing to embrace plant-based options.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
Our latest series reveals the truth about chicken sentience, factory farming, and the future of food systems.
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
The work is far from over, but spaces like the National Restaurant Show make one thing clear: the...
This National “Pet” Bird Day, uncover the hidden cruelty behind the industry selling birds as companion animals.
It’s important to call it what it is: meat from baby cows.
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