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Blog
Annette Manusevich
The extensive use of toxic pesticides in factory farming has detrimental effects on habitat loss and biodiversity.
Discover which major US restaurant chains are failing to embrace plant-based options.
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
New report shows most top US grocery chains are failing to stop antibiotic overuse in their meat supply.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Our latest series reveals the truth about chicken sentience, factory farming, and the future of food systems.
Learn about the type of foods that factory-farmed chickens are fed and how it varies from their diet...
New research for World Animal Protection reveals the enormous climate impacts of cruel factory-farmed meat and how reducing...
An inside look into the diet of factory-farmed turkeys.
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