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Blog
Annette Manusevich
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
Our latest series reveals the truth about chicken sentience, factory farming, and the future of food systems.
The work is far from over, but spaces like the National Restaurant Show make one thing clear: the...
The rise of superbugs has become a systemic issue across the world.
Discover which major US restaurant chains are failing to embrace plant-based options.
Our food system threatens animals in ways you may not know.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
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