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Blog
Annette Manusevich
Discover which major US restaurant chains are failing to embrace plant-based options.
The extensive use of toxic pesticides in factory farming has detrimental effects on habitat loss and biodiversity.
New report shows most top US grocery chains are failing to stop antibiotic overuse in their meat supply.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Meat companies are trying to get their friends in Congress to use the upcoming Farm Bill to keep...
A long-awaited victory for farmed animals.
An inside look into the diet of factory-farmed turkeys.
New research for World Animal Protection reveals the enormous climate impacts of cruel factory-farmed meat and how reducing...
Learn about the type of foods that factory-farmed chickens are fed and how it varies from their diet...
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