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Blog
Kara King
We’re thrilled to announce our newest partnership with Plant Junkie, a 100% plant-based restaurant that shares our commitment...
Meganne Natale
This Black History Month, we celebrate seven Black chefs who are revolutionizing plant-based cuisine and inspiring communities around...
Annette Manusevich
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Cameron Harsh
I was invited to attend a small evening event with the chefs at Wildair preparing several dishes featuring...
Julie Cappiello
Jackfruit is the world’s largest tree fruit, widely cultivated in tropical and subtropical regions of the world.
Jackfruit is the new wonder taking the world of meat alternatives by storm.
Press release
World Animal Protection US
The Cultivator empowers people to dive into the future of cultivated meat with cutting-edge AI technology, unlocking a...
World Animal Protection US, in partnership with AI company PubTrawlr, has launched The Cultivator—the first-ever AI chatbot dedicated...
Try out these five plant-based recipes that honor Indigenous culture, nourish the body, and are completely animal-free.
It’s officially soup szn and we’re sharing some of our favorite vegan soup recipes!
While soup recipes abound, sometimes you don’t want to have to cook. These vegan ready-made soups will make...
World Animal Protection joined Climate Week NYC with plant-based foods, events, and games to spotlight solutions to the...