Celebrate Women’s History Month by learning about six incredible women who are transforming plant-based eating.
March is Women’s History Month, a time to recognize and celebrate the contributions of women across industries—including those who are making waves in plant-based eating. By creating delicious, cruelty-free dishes and advocating for a more compassionate food system, they are leading the way in the plant-based movement.
1. Tracye McQuirter
A leader in the plant-based movement for over 30 years, Tracye McQuirter has been instrumental in increasing awareness of veganism, particularly in Black communities. As a public health nutritionist, she founded the 10 Million Black Vegan Women campaign, aiming to improve health outcomes through plant-based eating. Her books, including Ageless Vegan and By Any Greens Necessary, provide guidance on transitioning to a plant-based diet.
2. Chloe Coscarelli
Chloe Coscarelli made history as the first vegan chef to win Cupcake Wars, bringing plant-based baking into the mainstream. With multiple cookbooks, including Chloe’s Vegan Italian Kitchen and Chloe Flavor, she has proven that plant-based eating can be both indulgent and accessible. Her creative approach to vegan cuisine continues to inspire home cooks and food enthusiasts worldwide.
3. Miyoko Schinner
A true visionary in the world of vegan dairy alternatives, Miyoko Schinner founded Miyoko's Creamery forever changing plant-based cheese and butter. Her mission goes beyond great taste—she is committed to creating a compassionate food system by challenging the dairy industry and advocating for animals. As an activist and entrepreneur, Schinner is proving that dairy-free alternatives can be just as indulgent and satisfying.
4. Toni Okamoto
Toni Okamoto has helped countless people transition to plant-based eating without breaking the bank. As the founder of Plant-Based on a Budget and author of the bestselling cookbook by the same name, she shares budget-friendly meal ideas that make plant-based eating easy, delicious, and affordable.
5. Lauren Toyota
Lauren Toyota, the creator behind Hot for Food, has redefined vegan comfort food with indulgent, flavor-packed recipes. Through her cookbooks and YouTube channel, she proves that plant-based eating doesn’t have to mean giving up the foods you love. From vegan mac and cheese to decadent burgers, her creations make plant-based eating fun and exciting.
6. Sandra Nomoto
Sandra Nomoto is not only a passionate vegan advocate but also a marketing expert helping plant-based businesses grow. She uses her platform to highlight vegan entrepreneurs and push for more plant-based representation in mainstream industries. Her book, Vegan Marketing Success Stories, showcases how plant-based businesses are thriving in today’s market.