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Blog
Cameron Harsh
Antibiotic overuse on factory farms contributes to the rapid rise and spread of resistant bacteria—called “superbugs" that lead...
Nicole Barrantes
Factory farming is unsustainable and unethical. More than 70 billion animals are farmed for food every year, with...
Julie Cappiello
A new study warns that one-third of animal habitats face climate disaster by 2085.
Brazil just banned foie gras production and sale nationwide—the first Latin American country to do so. Here’s what...
News
With expertise from World Animal Protection, Panera Bread is committed to improving animal welfare by sourcing eggs and...
For the first time in 40 years, US meatpacking workers have gone on strike after failed union negotiations.
In 2019, the New York City Council passed a ban on the sale of foie gras within city...
Ari Solomon
Birding has surged in popularity across the United States, with countless articles documenting its rise. But what about...
Corporate social responsibility as a mainstream business concept has been around for just over a decade. In that...
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