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Blog
Annette Manusevich
An inside look into the diet of factory-farmed turkeys.
Maha Bazzi
This National Fried Chicken Sandwich Day, More than Half a Million Chickens Could Die for Popeyes
McKenzie Mak
Learn how Kroger and its suppliers play a role in deforestation and climate change.
New Moving the Menu 2022 scorecard highlights the urgent need for food companies to commit to sourcing fewer...
New report shows most top US grocery chains are failing to stop antibiotic overuse in their meat supply.
New research for World Animal Protection reveals the enormous climate impacts of cruel factory-farmed meat and how reducing...
The rise of superbugs has become a systemic issue across the world.
Meganne Natale
Factory farming harms more than just farmed animals. Learn how factory farming affects marine wildlife, too.
Hannah Goldstein
An estimated 99% of US farmed animals are living on factory farms. We break that down by species.
World Animal Protection US
World Animal Protection’s new report reveals how factory farming puts public health and the planet’s future at risk.
Mud bathing—also known as wallowing—is a health and wellness necessity for a pig.
Dairy cows housed in tie stall barns are tethered continuously or for part of the day. What exactly...