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Blog
Meganne Natale
We’re inspired by these individuals’ passion for plant-based.
Hannah Goldstein
Craving cheese? No matter what variety you want, there are plenty of plant-based options that are kinder for...
Annette Manusevich
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Celebrate Arab American Heritage Month with this delicious round-up of plant-based Arab dishes.
Maha Bazzi
The apples are crisp, pumpkins aplenty, and your kitchen awaits.
If you’ve decided to go plant-based this year (or are continuing your plant-based journey), we’re here to help...
Cameron Harsh
The new meat production method on the rise.
Consumers have more and more options to maintain their plant-based habits.
Joe Loria
Looking to eat less meat? World Animal Protection’s corporate partners make it easy.
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