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Blog
Meganne Natale
This Black History Month, we celebrate seven Black chefs who are revolutionizing plant-based cuisine and inspiring communities around...
Annette Manusevich
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
Cameron Harsh
I was invited to attend a small evening event with the chefs at Wildair preparing several dishes featuring...
Julie Cappiello
Jackfruit is the world’s largest tree fruit, widely cultivated in tropical and subtropical regions of the world.
Jackfruit is the new wonder taking the world of meat alternatives by storm.
World Animal Protection US, in partnership with AI company PubTrawlr, has launched The Cultivator—the first-ever AI chatbot dedicated...
Try out these five plant-based recipes that honor Indigenous culture, nourish the body, and are completely animal-free.
While soup recipes abound, sometimes you don’t want to have to cook. These vegan ready-made soups will make...
It’s officially soup szn and we’re sharing some of our favorite vegan soup recipes!
World Animal Protection joined Climate Week NYC with plant-based foods, events, and games to spotlight solutions to the...
Celebrate Hispanic Heritage Month by supporting these seven innovative plant-based Hispanic businesses.
As consumers become more aware of where their food comes from, three different meat alternatives have emerged as...