14 Plant-Based Thanksgiving Desserts You’ll Want to Save Room For

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23 November 2020

We know that filling up on main dishes and sides is peak Thanksgiving, but trust us, you’ll want to save room for these desserts.

Right after a quick nap from indulging in a huge plant-based meal featuring mains dishes everyone loved and side dishes you’re definitely thankful for, you’ll want to chow down on these delectable desserts.

1. Boozy Pecan Pie Bars

These raw bars have a bit of bourbon in them and are coated with sea salt. Sweet and salty!

2. Plant-Based Pumpkin Spice Tres Leches Cake

We had to include at least one pumpkin spice dessert recipe to this list.

3. Maple Pecan Brownies

If you have kids around, these brownies are an excellent Thanksgiving twist to their favorite desserts!

4. Deep Dish Apple Crumble Pie

Deep dish everything is always better, and this deep dish apple crumble pie recipe just proves it.

5. Pumpkin Chocolate Freezer Fudge

We all need more fudge recipes in our lives. It’s definitely one of the most slept-on desserts!

6. Sweet Potato Pie

My co-worker brought up sweet potato pie in an all-staff meeting and now I can’t stop thinking about it, so of course this recipe needed to be included!

7. Pumpkin Spice Muffins

With a crumble on top, you won’t have any muffins leftover. This is the recipe everyone will ask you for.

8. Pumpkin Pie Parfaits

Other than looking stunning on your table and tasting delicious, this recipe can be made in mason jars and sent home with your guests if they’re too full to indulge!

9. Pumpkin Cheesecake Bars

We can vouch for this recipe: delicious, and one of everyone’s favorites.

10. Gluten-Free Pumpkin Roll

Remember those Swiss Rolls everyone loved growing up? This is a sophisticated pumpkin version for those who are kids at heart and can’t digest gluten.