Free rang dairy cows

1.41 trillion cow burps and 23.7 billion cowpies damaging the planet daily



Farm animals around the world are causing devastating damage to the environment by burping and farting out immense amounts of greenhouse gas. We must eat less meat to slow down global warming and improve animal welfare.

The problem in numbers

  • 1.47 billion cows alone are burping and farting out approximately 150 billion gallons of methane every day
  • 95% of the greenhouse gas produced by cows is from burping
  • Cows burp approximately every 90 seconds
  • 1.41 trillion methane-rich cow burps are being released into the environment every day
  • Methane is thought to be 25-100 times more destructive to the environment than carbon dioxide
  • Over 23.7 billion methane-rich cowpies, weighing a staggering total of 43.4 million tons, are deposited around the world every day


Our history - World Animal Protection

Dairy cows grazing on pastures

Cows aren't the only culprits

Animal agriculture is accountable for producing the equivalent of 7.1 gigatons of CO2 per year, or 14.5% of greenhouse gas emissions. This is more than all cars, planes and other forms of transport put together.

We’re urging the world’s biggest livestock farming nations to encourage people to eat less meat to reduce global warming. Fewer farm animals means less greenhouse gas.

Eating less meat would also improve animal welfare.



Dairy cows on pasture

We need to eat less meat

Meat consumption is increasing around the world, as is the number of factory farms. If left unchecked, agriculture is projected to produce 52% of global greenhouse gas emissions in the coming decades, 70% of which will come from meat and dairy.

Of the 70 billion+ animals currently farmed annually around the world, 50 billion of them are factory farmed.

These animals are treated more like cogs in a machine, than living, breathing, feeling animals. They endure short, miserable lives and are often crammed together in cages, crates, or pens where they’re unable to engage in natural behavior.

Many animals are selectively bred to be fast-growing; lameness, weakened or broken bones, infections, and organ failure are all commonplace. By avoiding cruelly produced meat, consumers can support farmers who are doing the right thing.

Our work fighting factory farming

We’ve been running campaigns all over the world fighting for the welfare of factory-farmed animals.

Our petition calling on KFC to improve the welfare of chickens in its supply chain garnered over half a million signatures and has led to us opening positive lines of communication with the global fast-food giant.

We’ve also moved Kroger, the largest grocery chain in the US, to commit to phasing out cruel gestation crates in their supply chain by 2025.

Steve McIvor, our CEO, says: “The environmental impact of meat production needs to be taken much more seriously as does the suffering endured by 50 billion animals on factory farms every year.

By eating less meat people can reduce global warming and improve the lives of billions of animals every single year.”

Eating more responsibly

We created a short guide to help meat eaters make better choices for themselves, farm animals, and the planet.


Quick tips for caring carnivores

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The environmental impact of meat production needs to be taken much more seriously as does the suffering endured by 50 billion animals on factory farms every year