Flexi-what?

Posted on March 25 2019 by

World Animal Protection US

in the Helpful Tips blog

You may have heard the term "Flexitarian" being mentioned recently, but what does it actually mean?

The Flexitarian movement aims to educate and influence the masses about the benefits of eating plant-based foods and alternative meat products, only in moderation.

Unlike strict vegans and vegetarians, Flexitarians don’t completely cut meat from their diets, they simply limit the amount of animal protein in their daily meal choices.

Rather than elimination diets that use an all-or-nothing approach that may not last, the Flexitarian diet uses small steps to make big changes.

The Flexitarian diet is beneficial for humans, animals and the environment.

First and foremost, eating healthy should be on everyone’s agenda; it is always important to have a balanced diet that includes fruits, vegetables, grains, beans, legumes and nuts, to gain enough fiber, vitamins and other nutrients to keep us healthy and fit throughout our lifetimes.

When comparing an average American who consumes 270+ pounds of meat annually versus a vegetarian, a vegetarian typically weighs less and consumes a reduced amount of cholesterol, calories and fat overall.

According to the Mayo Clinic, individuals who consume red and processed meats often are at an increased risk of death from heart disease, stroke or diabetes.

The health benefits of reducing meat and concentrating on plant-based proteins have been proven by numerous elite athletes with top-notch performance, such as Tom Brady, the Williams sisters and many more.

Within the football industry, Tom Brady leads the Flexitarian trend by eating an 80% plant-based diet, which keeps him strong and winning superbowls at age 41.

In the tennis world, the Williams sisters dominate the court and their diets help them do so: Venus Williams transitioned to a completely raw, vegan diet in 2011 to not only maintain her health and performance but combat her autoimmune disorder, Sjögren's syndrome.

To support her sister, Venus also became vegan in 2012 and since then, has won the US Open three times.

The Flexitarian diet also helps our planet by needing fewer resources, which in turn makes this lifestyle more sustainable.

With global meat consumption currently growing at an untenable, staggering level, industrial farming systems now  prioritize efficiency at the expense of animal welfare -- resulting in increased animal suffering and cruelty.

Animals in factory farms are kept in cramped, crowded spaces and bred through extreme genetic selection to reach slaughter weight quickly, resulting in painful lameness and injury.

According to Animal Clock, the amount of animal deaths per year to produce food in the US has reached unfathomable highs:

In addition to extreme animal suffering, global factory farming is now responsible for more greenhouse gas emissions than all trains, cars and airplanes in the world combined, according to the UN Food and Agriculture Organization.

Factory farms produce over a million tons of manure per day in the US alone, which is three times the amount from the human population, and further pollutes our air supply.

Also, the amount of water resources used by the animal agriculture industry is astounding: to produce only one pound of beef, 1,800 gallons of water  -- the equivalent of seven years of drinking water or 100 showers for an average person -- is needed.

And to think, 26.2% of US retail meat (14 billion animals) never even gets eaten and is thrown away as food waste by stores and consumers annually.

With all of these statistics and benefits for consideration, we recommend everyone give Flexitarianism a try. Just remember: everyone can make a difference.

If every person limits his or her meat intake to just one meal a day or even 6 out of 7 days of the week, he or she will not only help save hundreds of animals a year but better our planet for future generations.

We must all take action for the future of the earth, people, and animals.

Below are a few suggestions on small changes that make BIG impacts:

  • Join the Meatless Monday movement and remove meat from your meals for one day a week
  • Become Flexitarian and eat vegetarian/vegan for one meal a day (or more if you can)
  • Keep it interesting! Continue to try new recipes and remember to spice it up with new flavors to remain satisfied and committed
  • Try plant-based meat alternatives (e.g. Impossible Foods products)
  • Ask your favorite restaurants and local grocers to carry meat-alternative products so more people can make an impact
  • Pay attention to the changes that you experience with a healthier, plant-based diet and don’t be afraid to share with others
  • Persuade friends and family to reduce their own meat intake
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