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Blog
Annette Manusevich
Discover which major US restaurant chains are failing to embrace plant-based options.
Learn the ins and outs of how fermentation is transforming seafood while protecting animals and our oceans.
The extensive use of toxic pesticides in factory farming has detrimental effects on habitat loss and biodiversity.
Our food system threatens animals in ways you may not know.
While we know factory farms exist all over the US, a deeper look into where they are located...
It’s important to call it what it is: meat from baby cows.
McDonald’s serves millions of meals every day. With that kind of global reach comes responsibility—and right now, McDonald’s...
Coffee should bring comfort, not barriers, yet many chains still charge extra for plant-based milk, making it harder...
Delicious plant-based food, creative experiences, and meaningful conversations brought people together to learn and take action for animals...
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