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Press release
World Animal Protection US
The event spotlights restaurants offering creative vegan dishes—whether their menus are plant-based or beginning to explore plant-based options.
Blog
Our amazing partner, The Phytogenic Chef, is sharing his favorite plant-based recipes!
Julie Cappiello
Last week, Senator Marco Rubio said Americans will have to “go a little vegan” during COVID-19 fresh meat...
It’s about that time: the sun sets later, the grills get unveiled, and the vegetables are on the...
We are celebrating those who have gone on their own journeys to reduce their meat intake whether it’s...
Joe Loria
We’re certain even a pig would approve of these tasty plant-based bacon products!
Danone’s commitment to protein diversification is helping to move the world for farmed animals.
It’s pumpkin spice season and these 12 plant-based recipes will have you drooling!
This is how Just Salad is working toward a more sustainable food system.
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