Hanukkah comes early this year, so it’s time to start preparing for the best part of the holiday: the food.
What’s better than a plant-based holiday meal? For Hanukkah, which starts the night of the 28th and ends on December 6th, having a plant-based meal for each night of the celebration sounds absolutely incredible. Celebrate this monumental piece of Jewish history with the recipes below.
Although challah is typically made with eggs, this twist on a classic recipe from the Edgy Veg makes it plant-based. Delish!
This kugel from One Green Planet is all plants and tastes like a giant latke!
The ultimate Hanukkah meal, now plant-based! Add some plant-based sour cream on top of this recipe from the Jewish Vegan for an authentic latke-eating experience.
The perfect dish for a breakfast or brunch celebration, this plant-based take on lox by the Edgy Veg will knock your socks off.
Not only is this recipe from One Green World plant-based, but it’s also gluten-free!
This plant-based Greek donut recipe from The Spruce Eats is perfect for any meal.
Enjoy one of your favorite traditional desserts, made plant-based by the Edgy Veg.
Plant-based vanilla glazed donuts
You can’t have Hanukkah without donuts. This recipe from One Green World will rock your world.
Have you made any of your favorite holiday recipes plant-based? Tweet us @MoveTheWorldUS and we may feature you on our blog!