Peach crisp

8 Easy Plant-Based Recipes for a Labor Day Celebration



Honor the work of American laborers with a delicious plant-based community meal.

Labor Day, an American holiday celebrating the American workforce and the labor movement that led to shortened workdays and safer work environments, falls this Monday, September 6th. It’s also regarded by many as the official end of summer. Whether you have the day off or want to celebrate over the weekend, it’s the perfect opportunity to do one last summer grill sesh. These eight plant-based recipes are sure to impress your friends, family, and loved ones. 

Peach crisp

Grilled Veggie Skewers with Chimichurri Sauce 

This recipe from the Minimalist Baker is a classic for a reason, and the dipping sauce adds a fun twist. 

Peach crisp

Easy Plant-based Macaroni Salad 

Another summer classic made without eggs, cheese, and mayonnaise by It Doesn’t Taste Like Chicken. 

Peach crisp

Summer Picnic Salad With Blueberries and Plant-Based Feta 

What meal is complete without a salad option? This one from the First Mess is sure to satiate

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Herbed Plant-Based Potato Salad 

This dish from Rainbow Plant Life is a classic made without eggs or mayonnaise. 

Peach crisp

Homemade Plant-based Burger 

The Minimalist Baker turns the ultimate grill dish plant-based and gluten-free. 

Peach crisp

Grilled Tofu Skewers With Peanut Sauce 

If you’re not a fan of burgers, try this recipe from It Doesn’t Taste Like Chicken. 

Peach crisp

Meat-Free Italian Seitan Sausages 

Another entrée from It Doesn’t Taste Like Chicken. 

Peach crisp

Peach Crisp 

What’s a meal without dessert? This juicy plant-based crisp recipe comes from Love & Lemons. For best results, serve with vanilla oat milk ice cream. 

Have another favorite plant-based grill recipe? Tweet us @MoveTheWorldUS!  

Hungry for more? Check out these 15 plant-based foods that pack more protein than a beef burger. And be sure to join the movement of people committed to helping the planet, their health, and countless animals by eating more plant-based foods and only consuming meat from small family farms. 

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