12 Plant-Based Winter Recipes for When It’s Cold AF Outside
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There’s nothing better than enjoying comfort food where you live when the air hurts your face.
It’s cold AF outside, and that means two things: 1) sensory overload with how many layers you have to wear and 2) an absolute need for warm, filling comfort foods.
Here are 12 plant-based winter recipes to get you through the cold, gray winter.
1. Tuscan Vegan Gnocchi from Eat with Clarity
Inspired by Tuscan white bean soup, this gnocchi recipe is out of this world.
2. French Onion and Seitan Ramen from Olives for Dinner
A plant-based take on Bon Appétit’s French Onion Beef Noodle Soup recipe, this ramen recipe is so warm and comforting.
3. Vegan Sweet Potato Stew from Make It Dairy-Free
I don’t know about you, but I love sweet potato stew! This recipe is sure to please your entire family.
4. Creamy Vegan Spinach Artichoke Pasta from the Minimalist Baker
Yum! This recipe is a staple in my household.
5. Vegan Lentil Tortilla Soup from Eat with Clarity
Tortilla soup has been all over my TikTok FYP lately, so I can’t wait to try out this plant-based version.
6. Creamy Roasted Parsnip Soup from Olives for Dinner
Okay, is anybody else drooling over this recipe? Just me? OK.
7. Lemon Chickpea Soup from Eat with Clarity
This lemon chickpea soup is packed with veggies, is ready in 30 minutes, and is packed with plant-based protein!
8. One Pot Vegan Chili Mac and Cheese from Make It Dairy-Free
Pasta and chili all in one recipe? I’m in.
9. Crispy Quinoa and Roasted Vegetable Kale Salad from The Minimalist Baker
Whoever said salads aren’t a comfort food is spreading lies. This recipe will warm you right up!
10. Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower from Make It Dairy-Free
Some people don’t like polenta, and they would be wrong. You’ll even impress yourself with this recipe!
11. Vegan Mushroom Stroganoff from Eat with Clarity
One pot meal in 30 minutes? Yes, please! Get the recipe.
12. Oyster Mushroom Wontons in a Roasted Ginger Broth from Olives for Dinner
Make extra because you’re gonna want seconds of this recipe!