Craving cheese? No matter what variety you want, there are plenty of plant-based options that are kinder for animals.
While ten years ago, you might not have seen very many good plant-based cheeses, the market is now well-stocked with delicious options.
In honor of National Cheese Day, we’ve compiled some of our favorite plant-based cheeses, which have come a long way in the last decade. While ten years ago, you might not have seen very many good plant-based cheeses, the market is now well-stocked with delicious options. Here are our favorites.
While nutritional yeast may not look cheesy, it tastes like a warm, nutty cheese when put on top of popcorn, mixed into cheesy recipes, or sprinkled on pasta or mashed potatoes.
Their spicy queso is so good, it’ll make you forget about the dairy version.
Are you trying to cut down on animal products but don’t know where to start? Our 21-day program, Meating Halfway, offers delicious recipes, helpful tips, and accountability processes to help you #EatLessMeat (and dairy!).