My First Experience with Plant-Based Eating

Posted on 10/19/2020 by World Animal Protection US
in the Helpful Tips blog

Growing up in a Chinese household, I loved eating meat. It was always a staple during dinner time and the entire family looked forward to pork soup dumplings, chicken broth with noodles, steamed fish, or one of the many other traditional delicacies my grandmother would cook to remind her of home. We, of course, also ate a lot of delicious vegetable dishes and plant-based foods, like tofu and seitan, to accompany our meals but there was always some type of animal protein at the center.