The apples are crisp, pumpkins aplenty, and your kitchen awaits.
Looking for more plant-based inspiration? Sign up for our Meating Halfway journey to access your complimentary guide and one-stop-shop for plant-based tips and recipes for any time of year.
Summer is coming to an end, and with the close of one season, the opportunity to experiment with fresh fall ingredients is just around the corner.
As sweater weather settles in, below are some delicious recipes that will ensure you fall in love with plant-based eating and help spare animal lives in the process.
1. Pumpkin kibbeh
This fall-inspired recipe for pumpkin kibbeh or “kibbet lakteen” from my home country of Lebanon, is a common plant-based twist on a traditional Lebanese dish. Although some effort goes into putting it together, the flavors in the final product are well worth it!
Looking to use up the rest of your apples (because let’s face it, who stops picking at one bag)? Try your hand at this classic recipe for delicious apple pie.
8. Pumpkin pie
You didn’t think I’d forget about pumpkin pie, did you? This vegan and gluten-free pie requires only 10 ingredients (including the crust) and renders a perfectly moist slice of pumpkin-filled bliss. I recommend making your own pumpkin puree by following this easy recipe.