As the U.S. Campaign Manager for Meat Reduction, I am responsible for the planning and implementation of World Animal Protection’s newest public campaign that aims to inspire and educate the public, businesses and politicians to reduce meat consumption.
An animal rights and social justice activist for years, I first became involved in the animal protection movement while studying Advertising and Marketing Communication at an animal organization. Upon graduation I worked in public relations, social media, and content marketing at PR firms and an animal organization.
My writings focus on news surrounding meat reduction, sustainability, and food policy and innovation.
Just Salad, a fast-casual restaurant chain, rolls out new Daring breaded, plant-based chicken at all 40 locations.
Life on a factory farm is always terrifying.
Danone’s commitment to protein diversification is helping to move the world for farmed animals.