Hi, I’m Cameron.
I have devoted my career to improving the health, sustainability, and equity of our food system, starting with food gardens and nutrition education in communities with limited access to fresh foods. Before joining World Animal Protection, I spent seven years in food and farming policy, advocating for regulations that protect public health, the environment, and farm animals.
Factory farming is animal cruelty, and it also harms rural communities, our health, and the environment. Ensuring that farm animals are provided fulfilling lives worth living helps create a stronger, more resilient food system. I hope to continue identifying creative ways to demonstrate how the wellbeing of animals and people are deeply connected.
My blog posts will focus on sharing our research, stories, and progress towards improving the lives of pigs in the US.
As African Swine Fever (ASF) outbreaks decimated pig farms around the world last year, World Animal Protection released a statement urging governments to...
Today, World Animal Protection launched its second annual Pecking Order report, which shows that the top nine fast-food chains are still failing chickens.
Piglets are forced to endure painful mutilations in factory farming. It’s time to end their suffering
As one of the most intensively farmed animals on the planet, pigs suffer from the moment they are born
This time last year, Kroger—the largest grocery chain in the US—took a significant step to prioritize animal welfare.