Cameron Harsh
Hi, I’m Cameron.
I have devoted my career to improving the health, sustainability, and equity of our food system, starting with food gardens and nutrition education in communities with limited access to fresh foods. Before joining World Animal Protection, I spent seven years in food and farming policy, advocating for regulations that protect public health, the environment, and farmed animals.
Factory farming is animal cruelty, and it also harms rural communities, our health, and the environment. Ensuring that farmed animals are provided fulfilling lives worth living helps create a stronger, more resilient food system. I hope to continue identifying creative ways to demonstrate how the wellbeing of animals and people are deeply connected.
My blog posts will focus on sharing our research, stories, and progress towards improving the lives of animals in the US.
Kroger makes progress on commitment to crate-free pork supply
This time last year, Kroger—the largest grocery chain in the US—took a significant step to prioritize animal welfare.
Swine fever epidemic exposes vulnerabilities of intensive farming model
You may have seen the stories in the news; a highly contagious virus fatal to pigs (but harmless to humans) called African Swine Fever (ASF) is spreading...
Life On A Pig Farm: Expectations vs. Factory Farming Reality
The very traits that make pigs such beautiful and intelligent creatures are stripped away when they are treated as cogs in a machine.
Enriching the barren lives of factory-farmed pigs
Over 213,000 of you have signed up to help get mother pigs out of cages and into groups. Thank you! Ending confinement is vital but more is required to give...
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Angela Stevenson
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Annette Manusevich
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Cameron Harsh
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Emily Huggins
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Hannah Goldstein
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John Karas
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Julie Cappiello
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Kara King
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Lindsay Oliver
Executive Director, World Animal Protection US -
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Liz Quick-Corral
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McKenzie Mak
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Meganne Natale
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Nicole Barrantes
Wildlife Campaign Manager -
World Animal Protection US
Animals in the wild, farming, meat reduction