Cameron Harsh
Hi, I’m Cameron.
I have devoted my career to improving the health, sustainability, and equity of our food system, starting with food gardens and nutrition education in communities with limited access to fresh foods. Before joining World Animal Protection, I spent seven years in food and farming policy, advocating for regulations that protect public health, the environment, and farmed animals.
Factory farming is animal cruelty, and it also harms rural communities, our health, and the environment. Ensuring that farmed animals are provided fulfilling lives worth living helps create a stronger, more resilient food system. I hope to continue identifying creative ways to demonstrate how the wellbeing of animals and people are deeply connected.
My blog posts will focus on sharing our research, stories, and progress towards improving the lives of animals in the US.
5 Reasons Why Octopus Farming Is a Bad Idea
October 8 is National Octopus Day! In honor of the amazing cephalopods, here are five reasons farming octopuses is a terrible idea.
What’s the Difference Between “Cage-Free” and “Free Range” Eggs?
The terms “cage-free” and “free range” are not interchangeable.
Pagination
Blog subjects
Browse by blogger
-
Andri Abercrombie
Individual Giving Manager -
Angela Stevenson
Global Media and Communications Manager -
Annette Manusevich
Farming Campaign Manager -
Ben Williamson
Programs Director -
Cameron Harsh
Programs Director -
Emily Huggins
Philanthropy Officer -
Hannah Goldstein
Social Media Manager -
Joe Loria
Campaign Manager - Meat Reduction -
John Karas
Senior Philanthropy Manager -
Julie Cappiello
Social Media Manager -
Kara King
Development Manager -
Lindsay Oliver
Executive Director, World Animal Protection US -
Liz Cabrera Holtz
Senior Campaigns Manager -
Liz Quick-Corral
Development Director -
Maha Bazzi
Farming Campaign Manager -
McKenzie Mak
Campaign Assistant -
Meganne Natale
Marketing and Communications Assistant -
Nicole Barrantes
Wildlife Campaign Manager -
World Animal Protection US
Animals in the wild, farming, meat reduction