Cameron Harsh
Hi, I’m Cameron.
I have devoted my career to improving the health, sustainability, and equity of our food system, starting with food gardens and nutrition education in communities with limited access to fresh foods. Before joining World Animal Protection, I spent seven years in food and farming policy, advocating for regulations that protect public health, the environment, and farmed animals.
Factory farming is animal cruelty, and it also harms rural communities, our health, and the environment. Ensuring that farmed animals are provided fulfilling lives worth living helps create a stronger, more resilient food system. I hope to continue identifying creative ways to demonstrate how the wellbeing of animals and people are deeply connected.
My blog posts will focus on sharing our research, stories, and progress towards improving the lives of animals in the US.
What’s the Difference Between “Cage-Free” and “Free Range” Eggs?
The terms “cage-free” and “free range” are not interchangeable.
How to Lobby for Animals
Learn how to lobby for animals at the local, state, and federal levels.
What Is “Ag-Gag”?
Learn why the insidious inner workings of a factory farm can be hard to expose to the public.
Pagination
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Angela Stevenson
Global Media and Communications Manager -
Annette Manusevich
Farming Campaign Manager -
Cameron Harsh
Programs Director -
Emily Huggins
Philanthropy Associate -
John Karas
Senior Philanthropy Manager -
Lindsay Oliver
Executive Director, World Animal Protection US -
Liz Cabrera Holtz
Wildlife Campaign Manager -
Liz Quick-Corral
Development Director -
McKenzie Mak
Campaign Assistant -
Meganne Natale
Marketing and Communications Assistant -
Nicole Barrantes
Wildlife Campaign Manager -
World Animal Protection US
Animals in the wild, farming, meat reduction